The Reed FS-200 is a compact infrared thermometer built for food-service temperature checks, offering an 8:1 distance-to-spot ratio and a measuring range of -50 to 200C (-58 to 392F). It includes a laser pointer for targeting, a backlit LCD with F/C selection, and user-adjustable high/low alarms with audible and color-coded LED warnings. Additional conveniences include data hold, auto shut-off, and trigger lock, with response time under one second.