This infrared thermometer features an 8:1 distance to spot ratio and is capable of measuring temperatures up to 392°F (200°C). Specifically designed and calibrated to meet food service industry requirements, the FS-200 is a compact instrument that includes adjustable high and low audible and visual alarms that quickly identify when set temperatures are exceeded.

Features

• Specifically designed and calibrated to meet food service industry requirements
• 8:1 distance to spot size ratio
• Built-in laser pointer identifies target area
• User settable alarm, with audible/visual signals
• Green LED for normal temperature indication and red LED for high temperature indication
• Backlit LCD display
• User selectable °F or °C
• Fixed emissivity covers 90% of all applications
• Data hold, auto shut off and trigger lock

Ideal Applications for the REED FS-200

• Verify proper temperatures of food products at the point of delivery as recommended HACCP programs
• Monitor hot and cold food holding operation
• Conduct daily food line inspections to ensure compliance with local food temperature monitoring requirements
• Verify proper operating temperature of coolers, freezers, grills, fryers, warmers, as well as hot and cold storage units to avoid inconsistent food service, costly spoilage and to allow quicker response, reducing equipment repair costs

What's included with the REED FS-200

• Food Service Infrared Thermometer
• Battery
• Carrying Case